Artisanal and Refined Italian Cuisine
A Homemade Cuisine for a Unique Experience
At il Turi, everything is homemade, from fresh pasta to desserts, ensuring authentic flavors and unparalleled freshness. We believe that every meal is a unique experience, which is why we prepare each dish to order, taking the time to respect every step and enhance every flavor.
We recently made the decision to collaborate with local suppliers. This means you’ll find certain fruits and vegetables from Rhino, fish from Cap du Vivier d’Oie, and meats from La Boucherie Saint-Job on your plates. As for products imported from Italy, we work with the renowned supplier Sita, located in La Louvière.
– Starters –
Caprese di Burrata – 19€
(Carpaccio of “Coeur de Bœuf” tomatoes and Burrata di Bufala.)
Scampi d’Oro – €23
(Golden-breaded scampi, enhanced with a touch of mango and a hint of curry.)
– Main Courses –
Risotto allo Scoglio & Verdure – €33
(Creamy risotto with seafood and seasonal vegetables.)
Fiorentina Rib Steak –€36
Beautiful rib steak « Black Angus »,
Tuscany olive oil, rosemary, Camargue fleur de sel,
served with a baked sweet potato.
Filetti di Orata – €35
(Delicately cooked sea bream fillets, served on a velvety beetroot purée and accompanied by traditional Sardinian fresh pasta pearls.)
Rigatoni al Pesto, Burrata e Pistacchio – 28€
(Large rigatoni served in a delicate pesto sauce,
topped with a soft burrata heart and crushed pistachios.)
Rigatoni all’Arrabbiata e Burrata – 28€
(Large rigatoni in a spicy tomato sauce with peperoncino,
topped with a soft burrata heart.)
Tartare di Manzo Barzotto – 36€
(Knife-cut beef tartare on a bed of mushrooms,
flavored with lime, poached egg, and served with fries.)