Artisanal and Refined Italian Cuisine

A homemade cuisine, between tradition and exceptional creations

At il Turi, Italian cuisine reveals two faces: the great classics, carefully respected, and our exclusive creations—those signature dishes you’ll only find here.

Everything is entirely homemade, from fresh pasta to desserts, to offer authentic flavors and impeccable freshness.

Each dish is prepared to order, with meticulous attention paid to every gesture, every aroma, every detail. Because at il Turi, we believe that true elegance lies in the art of transforming every meal into a unique experience, where tradition and inspiration meet.

Scampi d’Oro 24€
(Fried scampi, Japanese breadcrumbs, mango & curry sauce)

Carpaccio di Bresaola 24€
(Grisons carpaccio, fresh Alba truffle, Parmesan shavings)

Filetti di Pesce – 39€
(Norwegian cod fillet, sautéed spinach, olive oil, lemon, pomegranate, served with a broccoli soufflé)

Tagliata di Manzo Fiorentina – 39€
(« Holstein » beef tenderloin, Tuscan olive oil, flamed rosemary, Camargue fleur de sel, served with oven-baked potatoes)

Osso Buco alla Milanese – 33€
(Traditional Osso Buco, veal shank with marrow, served with tagliatelle and tomato sauce)

– Prepared in the dining room – Your fresh pasta tossed in a Parmesan wheel

Tagliatelle al Tartufo – 34€
(Fresh tagliatelle with Alba autumn truffle)

Tagliatelle Crudo – 31€
(Fresh tagliatelle with “San Daniele” Parma ham)

Tagliatelle ai Funghi – 28€
(Fresh tagliatelle with oyster mushrooms)

Antipasti Tradizionali Italiani – €29
Generous for 1 person – perfect for 2 to share
(Assortment of small, home-cooked traditional Italian dishes)
(e.g. Polpette, Melanzana alla Parmigiana, Frittata di Broccoli, Capocollo…)
5–6 different plates

Vitello Tonnato – €22
Slices of veal topped with a tuna and caper sauce

Fregola Nera Sarda – €22
Small black fresh pasta pearls from Sardinia
topped with scampi tartare, flavored with mint & lime

Carpaccio Harry’s Bar of Venice – €26
(Aubrac beef — voted the best carpaccio in the world)

Crochette di Parmigiani – €17
(Duo of Parmesan croquettes)

Scampis aglio & olio – €19
(Scampi with garlic & Tuscan olive oil)

I veri spaghetti alla carbonara – €25
the true recipe, with guanciale, Pecorino Romano & Parmesan

Spaghetti alla puttanesca – €21
tomato-based sauce with capers, olives & anchovies melted in olive oil

Linguini al vongole – €27
fine pasta, deglazed with white wine, garlic & clams

Panzotti alla vaccinara – €26
large ravioli stuffed with oxtail,
simmered for 6 hours with fresh vegetables

Lasagna alla calabrese – €21
eggplant, zucchini & bell pepper gratin layered with Parmesan

Tagliatelle al ragu di bologna – €21
Bolognese sauce with 4 meats (beef, pork, veal, and sausage meat)

All our cutlets are served with vegetables – fries or pasta

Milanaise – €23
(The authentic breaded Milanese-style cutlet)

Parmigiana – €26
(Tomato, eggplant, and gratinated Buffalo mozzarella)

Turi – €28
(Breaded cutlet with tomato cream, Parma ham, Gorgonzola, and gratinated Buffalo mozzarella)

Saltimbocca – €27
(Abruzzo white wine, sage, and Parma ham)

Lombarda – €26
(Tuscan olive oil, white wine, and lemon)

Dame Blanche Classica – €10.00
(Vanilla ice cream scoops, whipped cream, and warm Callebaut chocolate sauce)

Tiramisu Classica – €10.00
(Mascarpone, ladyfingers, Amaretto & cocoa)

Trio Gourmand – €12.00
(A trio of desserts: Panna Cotta, Crème Brûlée, and Chocolate Mousse)

Tradizionale Zabaione – €13.50
(A light mousse of Marsala, white wine & egg yolks)

Misto di Formaggi – €13.50
(Cheese assortment: Taleggio, Gorgonzola & Pecorino Romano)

Tartufo Affogato – €13.00
(Cocoa ice cream ball with a vanilla heart, drowned in espresso)